Laboratory Reports & Standard Operating Procedures
SOPs Texture
- SOPs texture 2019
- RTBfoods_SOP_Texture_Boiled cassava_Colombia.pdf (application/pdf | 2022-10-21 | 1.49 Mo)
- RTBfoods_SOP_Texture_Matooke_Uganda.pdf (application/pdf | 2022-10-21 | 705.12 Ko)
- SOPs texture 2020
- RTBfoods_SOP_Texture_Boiled yam_Benin.pdf (application/pdf | 2023-02-23 | 995.01 Ko)
- SOPs texture 2021
- RTBfoods_SOP_Texture_Boiled sweetpotato_Uganda.pdf (application/pdf | 2023-02-23 | 1.30 Mo)
- RTBfoods_SOP_Texture_Eba_Nigeria.pdf (application/pdf | 2023-02-23 | 641.03 Ko)
- RTBfoods_SOP_Texture_Fufu_Nigeria.pdf (application/pdf | 2023-02-23 | 647.16 Ko)
- RTBfoods_SOP_Texture_Pounded yam_Nigeria.pdf (application/pdf | 2023-02-23 | 1.13 Mo)
- SOPs texture 2022
- RTBfoods_SOP_Bi-extensional viscosity by LSF_Pounded yam.pdf (application/pdf | 2023-02-24 | 617.19 Ko)
- RTBfoods_SOP_Extensibility_Pounded yam.pdf (application/pdf | 2023-02-23 | 562.88 Ko)
- RTBfoods_SOP_Firmness using Handheld Penetrometer_Cassava roots during retting.pdf (application/pdf | 2023-02-24 | 643.16 Ko)
- RTBfoods_SOP_Texture TPA_Steamed sweetpotato_Uganda.pdf (application/pdf | 2023-02-23 | 1 Mo)
- RTBfoods_SOP_Texture_Boiled cassava_Benin.pdf (application/pdf | 2023-02-23 | 678.09 Ko)
- RTBfoods_SOP_Texture_Boiled cassava_Colombia.pdf (application/pdf | 2023-02-23 | 1.29 Mo)
- RTBfoods_SOP_Texture_Boiled plantain_Cameroon.pdf (application/pdf | 2023-02-23 | 1.17 Mo)
- RTBfoods_SOP_Texture_Matooke_Uganda.pdf (application/pdf | 2023-02-23 | 513.05 Ko)