Laboratory Reports & Standard Operating Procedures
SOPs Other biophysics
- SOPs other biophysics 2019
- RTBfoods_SOP_Colour characterization by chromameter_Fresh yam & cassava.pdf (application/pdf | 2023-02-23 | 643.21 Ko)
- RTBfoods_SOP_Drying_Cassava flour & starch.pdf (application/pdf | 2022-08-09 | 562.40 Ko)
- RTBfoods_SOP_Sampling & codification_Cassava roots.pdf (application/pdf | 2022-08-09 | 588.34 Ko)
- RTBfoods_SOP_Sampling & codification_Yam tubers.pdf (application/pdf | 2022-08-09 | 624.78 Ko)
- SOPs other biophysics 2021
- RTBfoods_SOP_Water absorption & Closing angle_Boiled cassava.pdf (application/pdf | 2023-02-23 | 989.27 Ko)
- SOPs Other biophysics 2022
- RTBfoods_SOP_Ease of Peel_Cassava root.pdf (application/pdf | 2023-02-24 | 521.65 Ko)