Laboratory Reports & Standard Operating Procedures
SOPs Sensory
- SOPs sensory 2019
- RTBfoods_SOP_Sensory_Boiled sweetpotato_Uganda.pdf (application/pdf | 2023-02-23 | 895.92 Ko)
- RTBfoods_SOP_Sensory_Matooke_Uganda.pdf (application/pdf | 2023-02-23 | 840.22 Ko)
- SOPs sensory 2020
- RTBfoods_SOP_Sensory_Boiled cassava_Benin.pdf (application/pdf | 2023-02-23 | 571.71 Ko)
- RTBfoods_SOP_Sensory_Boiled cassava_Uganda.pdf (application/pdf | 2023-02-23 | 1.25 Mo)
- RTBfoods_SOP_Sensory_Boiled yam_Benin.pdf (application/pdf | 2023-02-23 | 625.09 Ko)
- RTBfoods_SOP_Sensory_Eba_Nigeria.pdf (application/pdf | 2023-02-23 | 707.16 Ko)
- RTBfoods_SOP_Sensory_Fufu_Nigeria.pdf (application/pdf | 2023-02-23 | 1.04 Mo)
- RTBfoods_SOP_Sensory_Pounded yam_Nigeria.pdf (application/pdf | 2023-02-23 | 793.01 Ko)
- SOPs sensory 2021
- RTBfoods_SOP_Sensory_Attiéké_Côte d'Ivoire.pdf (application/pdf | 2023-02-23 | 521.10 Ko)
- SOPs sensory 2022
- RTBfoods_SOP_Sensory_Boiled plantain_Côte d’Ivoire.pdf (application/pdf | 2023-02-23 | 1.31 Mo)
- RTBfoods_SOP_Sensory_Boiled Potato_Uganda.pdf (application/pdf | 2023-02-23 | 771.92 Ko)
- RTBfoods_SOP_Sensory_Fried plantain_Côte d’Ivoire.pdf (application/pdf | 2023-02-23 | 1.06 Mo)