Training on Yam Quality Evaluation ( AfricaYam/RTBfoods)
Day 5 - Friday 26 November
10:40 - RTBfoods WP1 & WP2 on Determination of Thresholds & Acceptability Range for Each Quality Trait
Correlations betweenConsumer Testing & Sensory Evaluation for the Definition of Acceptability Thresholds for Sensory Traits (C.Bugaud, N.Forestier-Chiron)
12:00 - RTBfoods WP5 on Participatory Varietal Assessment
Methodology for Participatory Evaluation (PVS) of New Yam Hybrids (G. Ngoh Newilah, A bouniol, A. Amele/J. Obidiegwu)
14:00 - RTBfoods Yam Ontologies & Database Management
Ontologies for Yam Food Quality Traits (A. Asiimwe)
Storage of Yam Quality Data into YamBase (A. Afolabi)
RTBfoods Manual - Part 3 - Tutorial