News
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16/12/2020
This presentation was made at the GREAT virtual symposium 2020 by Bello Abolore & al.
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15/12/2020
The article has been published in a special issue called “Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” in the International Journal of Food Science and Technology, led by the RTBfoods project.
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Role of dewatering and roasting parameters on the quality of handmade gari
14/12/2020
The article has been published in a special issue called “Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” in the International Journal of Food Science and Technology, led by the RTBfoods project.
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10/12/2020
The review has been published in a special issue called “Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” in the International Journal of Food Science and Technology, led by the RTBfoods project.
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09/12/2020
The article has been published in a special issue called “Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” in the International Journal of Food Science and Technology, led by the RTBfoods project.
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Eglantine Fauvelle, RTBfoods project manager at CIRAD “I love my job!”
08/12/2020
She is at the centre of the project's activities. All project partners deal with her regularly. She plans, organises, pilots, sets up webinars, ensures the delivery of deliverables, … It is no coincidence if CIRAD has chosen to make a short video on the job of a project manager following Eglantine in her daily activities. A video portrait which also promotes the RTBfoods project.
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Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
07/12/2020
This study was carried out within the framework of the RTBfoods project with funding from three research and development projects: CGIAR Research Program on Roots, Tubers and Bananas (RTB), Potato and Sweet Potato Genetic Improvement Project (USAID/CIP); and Breeding RTB products for end user preferences: RTBfoods (BMGF/CIRAD).
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07/12/2020
The article has been published in a special issue called “Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” in the International Journal of Food Science and Technology, led by the RTBfoods project.
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07/12/2020
The article has been published in a special issue called “Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” in the International Journal of Food Science and Technology, led by the RTBfoods project.
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03/12/2020
The review has been published in a special issue called “Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” in the International Journal of Food Science and Technology, led by the RTBfoods project.