HTP & MTP Prediction Models & Proofs of Concepts
Calibration Models
- Calibration models 2020
- RTBfoods_NIRS tentative calibration_Biophysical analyses & cooking properties_Boiled cassava (1).pdf (application/pdf | 2023-02-23 | 882.87 Ko)
- Calibration models 2022
- RTBfoods_HSI calibration_DM, pectin, starch & texture_Raw Fresh Yam_2022.pdf (application/pdf | 2023-03-30 | 929.68 Ko)
- RTBfoods_NIRS calibration_Amylose_Fresh grated cassava.pdf (application/pdf | 2023-03-07 | 362.12 Ko)
- RTBfoods_NIRS calibration_Cooking properties_Fresh ground cassava.pdf (application/pdf | 2023-02-23 | 1.20 Mo)
- RTBfoods_NIRS calibration_DM, pH, Amylose, Swelling power & Solubility_Fufu flour.pdf (application/pdf | 2023-01-25 | 225.59 Ko)
- RTBfoods_NIRS calibration_Dry matter_Fresh grated cassava.pdf (application/pdf | 2023-03-07 | 423.81 Ko)
- RTBfoods_NIRS calibration_Hardness_Boiled yam.pdf (application/pdf | 2023-01-25 | 291.17 Ko)
- RTBfoods_NIRS calibration_Sensory & biochemical traits_Cooked mashed potato.pdf (application/pdf | 2023-02-23 | 281.26 Ko)
- RTBfoods_NIRS calibration_Sensory & biochemical traits_Raw intact potato.pdf (application/pdf | 2023-02-23 | 616.72 Ko)
- RTBfoods_NIRS calibration_Sensory & texture_Cooked freeze dried sweetpotato.pdf (application/pdf | 2023-02-23 | 281.11 Ko)
- RTBfoods_NIRS calibration_Sensory & texture_Cooked mashed sweetpotato.pdf (application/pdf | 2023-02-23 | 620.60 Ko)
- RTBfoods_NIRS calibration_Sensory & texture_Raw freeze dried sweetpotato.pdf (application/pdf | 2023-02-23 | 273.30 Ko)
- RTBfoods_NIRS calibration_Sensory & texture_Raw intact sweetpotato.pdf (application/pdf | 2023-02-23 | 388.98 Ko)
- RTBfoods_NIRS calibration_Sensory & texture_Raw mashed sweetpotato.pdf (application/pdf | 2023-02-23 | 307.15 Ko)
- RTBfoods_NIRS calibration_Textural Properties_Gari-Eba.pdf (application/pdf | 2023-01-25 | 302.23 Ko)