Methodological Manuals & Training Material
Quality assessment of new varieties
- Quality assessment of new varieties 2021
- RTBfoods_Methodology_Evaluate Processing Ability & Food Product Quality to Increase Acceptability of New RTB Genotypes (application/pdf | 2023-03-28 | 564.87 Ko)
- RTBfoods_Webinar_A Guidance for Food Product Evaluation From Advanced RTB Clones with Crop Users.pdf (application/pdf | 2022-08-10 | 910.79 Ko)
- RTBfoods_Webinar_Acceptability Thresholds Strategies for their Evaluation.pdf (application/pdf | 2022-08-10 | 1.34 Mo)