HTP & MTP Prediction Models & Proofs of Concepts
Proofs of concept
- Proofs of concepts 2020
- RTBfoods_Proof of Concept Presentation_Deep Learning_Poundability_Yam.pdf (application/pdf | 2022-08-09 | 2.50 Mo)
- RTBfoods_Proof of Concept_HSI_Vizualization of cooking degree_Yam.pdf (application/pdf | 2023-02-23 | 878.78 Ko)
- RTBfoods_Proof of Concept_NIRS_Prediction of hardness_Yam.pdf (application/pdf | 2023-02-23 | 360.81 Ko)
- RTBfoods_Proof of Concept_NIRS_Prediction of physico-chemical & textural properties_Yam.pdf (application/pdf | 2023-02-23 | 479.54 Ko)
- Proofs of concepts 2021
- RTBfoods_Conference presentation_Convolutional neural network to predict yam amylose content from NIRS.pdf (application/pdf | 2022-08-10 | 1.12 Mo)
- RTBfoods_Proof of Concept_HSI_Vizualization of dry matter_Intact yam tuber.pdf (application/pdf | 2023-02-23 | 737.13 Ko)
- RTBfoods_Webinar_Quantification of Dry Matter in Yam Tuber During Storage Using Hyperspectral Imaging.pdf (application/pdf | 2022-08-10 | 1.35 Mo)
- Proofs of concepts 2022